• 9-1/2-Inch Crepe Pan
• The pans heavy-duty hard-anodized construction promotes even and efficient heating; the bronze nonstick exterior adds a timeless touch of style
• Premium-quality nonstick is long lasting and metal utensil safe with superior food release and effortless cleanup
• The Anolon SureGrip handle is dual riveted for extra strength, color coordinated and designed for a comfortable grasp
• Oven safe to 400 degrees Fahrenheit
Create authentic French crepes or imaginative versions of your own with the Anolon Advanced Bronze Hard-Anodized Nonstick 9-1/2-Inch Crepe Pan. The crepe pans heavy-duty hard-anodized construction promotes even and efficient heating with each use, and the sleek and modern bronze nonstick exterior adds a timeless touch of style to any kitchen decor. The premium-quality nonstick cooking surface is long-lasting and metal utensil safe, and makes cleaning up effortless, whether making a sweet crepe with raspberry coulis and creme fraiche or a savory crepe with kalamata tapenade and goat cheese. And the color-coordinated Anolon SureGrip® handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 400°F. The professional-quality crepe pan is the perfect complement to the pieces in the rest of the Anolon Advanced collections.
Adventurous cooks who enjoy experimenting with flavor combinations for crepes will love cooking with this Anolon Advanced Bronze Hard Anodized Nonstick 9-1/2-Inch Crepe Pan.