Nambè Triple Condiment Server


Regular price $99.00


    The Triple Condiment Server is a convenient, stylish way to present and pass a trio of toppings or sauces. The interior is polished to a mirror finish for a brilliant shine. Alternatively, it's a great way to display natural treasures like dried flowers, shells, and more.


    • Made of Nambé Alloy
    • 6 Oz. ea., 13" D x 4.5" H
    • Hand wash; dry immediately
    • Designed by Steve Cozzolino


        • DESIGNER: Steve Cozzolino
        • YEAR DESIGNED: 2012
        • DECOR STYLE: Mid-Century Modern
        • OVEN SAFE: Yes
        • DISHWASHER SAFE: no
        • ONLINE ENGRAVING: no
        • GIFT TYPE: Wedding, For Her
        • LIMITED EDITION: no
        • MATERIAL TYPE: Nambé Alloy
        • ONLINE EXCLUSIVE: no




        In fulfilling the Nambé dedication to great design we have assembled an award winning team of designers.

        Based in New York City, the focus of Cozzolino Studio is the fusion of art and science-the synergy of form and function, poetry and technology, appearance and performance. To coalesce beauty with technology, to achieve a sensibility and innovation that is empathetic to the consumer and, above all, elevates our lives on a daily basis.

        The beauty of his design work is creating memorable experiences that engage the senses through fluid and sensual form, treating everyday objects as unique sculptural art and fashion for the table top.

        Steve Cozzolino earned a Bachelor of Fine Arts in Industrial Design from the University of Notre Dame and established Cozzolino Studio in 2006. Steve has been published in Fortune Magazine's "Top 25 Products of the Year" in 2003, ID Magazine, won ID Magazine's "Design Distinction", the "Good Design" Award, Appliance Magazine's "Best of", and has received numerous design patents